Cocktail Recipes

Sparkling Pineapple Punch

Looking for the perfect punch to serve at your next event? Then look no further! this Sparkling Pineapple Punch is as pretty as a picture and so quick and easy to whip up in a big batch. The tropical flavours of Coruba are matched with fruity and refreshing pineapple, lime and vanilla. A quality dry Prosecco balances this vibrant and fun libation. So grab your favourite punch bowl and make this mix the centerpiece at weddings, summer BBQs or the next girls night!

Ingredients

• 300mls Coruba Gold
• 600mls Pineapple Juice
• 200mls Fresh Lime Juice
• 10tsp Heilala Vanilla Sugar
• 750mls Prosecco
• 18 Mint Leaves
• Fresh Limes

Instructions

1. Add fresh lime juice and vanilla sugar to a punch bowl
2. Stir to combine
3. Measure and pour in remaining ingredients
4. Add large ice block to chill
5. Garnish with fresh lime and mint leaves