Nothing says “refreshing” like wine iceblocks. So here is a recipe from our friends at Kim Crawford Wines. The perfect way to cool down on a nice hot summer day.
KIM CRAWFORD FLORAL POPS
1 bottle Kim Crawford Sauvignon Blanc
3 tbsp. simple syrup
25-30 edible flowers
In a pitcher, mix Kim Crawford Sauvignon Blanc, simple syrup and edible flowers.
Fill popsicle molds with mixture.
Freeze minimum 6 hours, or overnight.