Beer Batter Fish Recipe

Beer Batter Fish Recipe Ingredients (Serves 8) 250ml rice oil 8 (125g) white fish fillets 1 pinch salt and pepper, to taste 1 cup (125g) plain flour 1 egg, whisked 1 (375ml) can or bottle beer Parsley to sprinkle Directions Preparation: 15min› Cook:15min › Ready in:30min Heat oil in a deep fryer to 180 degrees C. Rinse fish,…

Irish Stew Recipe

IRISH STEW RECIPE Nothing goes down better with a pint of Guinness than a classic Irish Stew. So here is your recipe for St Patrick’s Day! Time: 120mins approx. Feeds: 6 Adults   INGREDIENTS 2 tbsp oil 1 kg lamb shoulder, trimmed and cut into 2.5cm chunks 2 onions, peeled and roughly chopped 3 celery…