Beer Batter Fish Recipe


(Serves 8)

  • 250ml rice oil
  • 8 (125g) white fish fillets
  • 1 pinch salt and pepper, to taste
  • 1 cup (125g) plain flour
  • 1 egg, whisked
  • 1 (375ml) can or bottle beer
  • Parsley to sprinkle


Preparation: 15min› Cook:15min › Ready in:30min

  1. Heat oil in a deep fryer to 180 degrees C.
  2. Rinse fish, pat dry and season with salt and pepper.
  3. Combine flour, salt and pepper. Stir egg into dry ingredients.
  4. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  5. Dip fish fillets into the batter then drop one at a time into hot oil.
  6. Fry fish turning once until both sides are golden brown. Drain on paper towels and serve warm.
  7. Sprinkle with parsley.
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