Zeffer’s Apple Crumble Cider has flown out the door since launching last year – the rich apple and cinnamon aroma and freshly baked apple crumble flavour has made it a bit of a Kiwi classic. What’s more is this cider is perfect for serving mulled on a wintery day and very simple to whip up.
Head cidermaker Jody Scott suggests warming the Apple Crumble Cider in a slowcooker which both mulls the cider and keeps it warm for hours. Add in a few extra ingredients and you have a great option for winter entertaining. You’ll find the recipe below.
MULLED APPLE CRUMBLE CIDER RECIPE
2L Zeffer Apple Crumble Cider
10g brown sugar (optional)
1 orange, sliced
2 star anise
2 cinnamon sticks
- Fill a slow cooker or pot with Zeffer’s Apple Crumble Cider. Add the sugar, the sliced orange rounds, add finally the cinnamon sticks and star anise.
- Cover the pot or slow cooker and heat until the flavours meld. If using the slow cooker leave for 2-3 hours on low or warm.
- Serve in a glass or mug garnished with additional orange slices and cinnamon stick.
To find out how you could win a Mulled Apple Crumble Cider Kit which includes a slowcooker, glassware and ingredients, check out our Facebook Page.
Zeffer Apple Crumble Cider is available from the following stores (while stocks last):
West Liquor Railside
West Liquor Hobsonville
West Liquor Glen Eden
West Liquor Glendene
West Liquor New Lynn Central
West Liquor Te Atatu
West Liquor Avondale
West Liquor Green Bay
West Liquor All Seasons
West Liquor Westgate Centre
Central Park Village Wine & Spirits
Titirangi Village Wines & Spirits
West Harbour Village Wines & Spirits